WORK WITH US!

This leadership position requires a strong background in hospitality management, with at least 2 years of experience in upper-level management. The ideal candidate will have a passion for fostering a positive, high-energy work environment while driving operational excellence.  

Key Responsibilities:

• Oversee all aspects of Billie’s operations, including the bakery, kitchen, and front-of-house (FOH) staff
• Lead the hiring, training, and supervision of all team members to ensure top-quality service and efficiency
• Provide strong leadership, guidance, and direction to all staff in a fast-paced hospitality setting
• Collaborate with HR and Marketing teams to ensure seamless daily operations and effective communication
• Manage location-specific financials, including budgeting, accounting, and achieving financial goals
• Mentor and develop junior managers, fostering their growth and accountability
• Maintain a high standard of quality, customer service, and operational efficiency 
• Ensure compliance with all health and safety regulations
• Meet and maintain labor and food cost goals and expectations

Key Qualifications:

• Minimum 2 years of upper hospitality management experience
• Proven ability to lead, motivate, and hold team members accountable while maintaining a positive work culture
• Strong communication, collaboration, and delegation skills
• Ability to develop and implement financial strategies and achieve revenue targets. 
• Exceptional attention to detail and organizational skills 
• Proficient in industry-specific software and strong computer skills 
• Ability to develop and execute operational plans with precision 

Benefits:

• Full health, dental, and vision benefits 
• Paid time off 
• Sick leave   

If you are an experienced hospitality leader with a passion for the culinary industry and a commitment to operational excellence, we would love to hear from you. Join us at Billie’s and help lead our team to new heights of success!

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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We are seeking an experienced and motivated Shift Manager to join our restaurant team. The ideal candidate will be a strong leader with excellent communication skills and a positive attitude.  

Key Responsibilities:

• Oversee day-to-day shift operations across all restaurant departments (bakery, coffee bar, POS/cashiers) 
• Lead and motivate team members to ensure high-quality service and customer satisfaction 
• Resolve customer issues promptly and professionally 
• Communicate effectively with upper management regarding shift performance and any concerns  
• Ensure compliance with food safety regulations and company policies 
• Manage staff scheduling and assignments during your shift

Key Qualifications:

• Prior junior management experience in a restaurant setting 
• Excellent leadership and communication skills 
• Strong problem-solving abilities 
• Positive attitude and team-oriented mindset 
• Responsible and accountable work ethic 
• proficiency in restaurant operations and customer service

Schedule:

• Ability to work 8-hour shifts

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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Key Responsibilities:

• Process customer payments accurately using cash registers and point-of-sale (POS) systems 
• Handle various payment methods including cash, credit cards, and mobile payments 
• Greet customers professionally and assist with menu inquiries 
• Take and process food orders, including dine-in, take-out, and delivery 
• Maintain a clean and organized cashier station 
• Resolve customer complaints and concerns courteously 
• Perform end-of-shift cash reconciliation 
• Upselling to meet sales goals and introduce new menu items

Key Qualifications:

• Excellent communication and interpersonal skills 
• Basic math proficiency 
• Ability to work in a fast-paced environment 
• Familiarity with POS systems 
• Strong customer service orientation

Schedule:

• Early morning and weekend shifts required 

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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The ideal candidate will have a strong background in cake and pastry decoration, with a focus on icing and piping techniques.

Key Responsibilities:

• Decorate cakes, pastries, and other baked goods with precision and creativity using icing and piping techniques 
• Maintain cleanliness and organization in the decorating area to ensure a safe and efficient workspace 
• Follow specific design instructions 
• Prepare and clean decorating tools and equipment before and after each shift
• *Early morning shifts required 

Key Qualifications: 

• Strong icing and piping skills 
• Ability to work quickly and efficiently in a fast-paced, early-morning environment 
• Attention to detail and a passion for creating beautiful, high-quality baked goods 
• Strong organizational skills and a clean, tidy work ethic 
• Ability to fulfill special orders in a timely manner 

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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Key Responsibilities:

• Lead and instruct culinary classes with confidence and professionalism
• Collaborate on menu planning and recipe development
• Demonstrate and teach fundamental culinary techniques (knife skills, cooking methods, etc.)
• Engage and motivate students in a classroom environment

No formal culinary training is required—we are happy to provide comprehensive training to the right candidates. If you have a passion for cooking and teaching and enjoy working in a dynamic, creative environment, we encourage you to apply.

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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Responsibilities:

• Help set up the classroom and food stations before each class 
• Help supervise and coach participants during hands-on cooking activities 
• Maintain cleanliness in kitchen areas, including workstations and utensils This includes washing dishes, wiping counters, and general cleaning
• Ensure that all teaching materials and equipment are available for class use

Key Qualifications:

• Basic cooking skills and a passion for food
• Knowledge of food safety and hygiene standards 
• Prior experience in a kitchen or cooking environment is a plus 

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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Key Responsibilities:

• Prepare ingredients and cook menu items in cooperation with the kitchen team
• Ensure dishes meet quality and presentation standards 
• Maintain a clean and organized station, complying with safety and sanitation regulations
• Stock inventory and assist with kitchen equipment maintenance 

Key Qualifications:

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook 
• Knowledge of cooking methods, kitchen equipment, and food safety standards 
• Ability to work efficiently under pressure in a fast-paced environment 
• Strong teamwork and communication skills
• Ability to lift up to 40 lbs. 

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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Key Responsibilities:

• Wash, peel, chop, slice, and grate fruits and vegetables 
• Measure and assemble ingredients for menu items according to recipes
• Prepare simple dishes such as salads, entrees, and sauces 
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines 
• Perform preliminary cooking duties, such as reducing sauces and parboiling food 
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash 
• Assist with stock and inventory management
• Set up and sanitize workstations
• Maintain kitchen equipment and report any malfunctions

Key Qualifications:

• Proven experience as a prep cook or in a similar role preferred 
• Familiarity with kitchen equipment and utensils 
• Knowledge of health and safety rules in a kitchen 
• Strong attention to detail and ability to follow instructions 
• Good physical stamina and ability to work on your feet for extended periods
• Excellent communication and organizational skills 
• Ability to work unsupervised in a busy environment  

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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Key Responsibilities:

• Coordinate the efficient flow of orders from the kitchen to patrons 
• Clearly communicate order information to cooks and relay any special requests 
• Ensure orders are prepared in the correct priority 
• Inspect completed dishes for accuracy, presentation, and proper temperature before they leave the kitchen 
• Add final touches to dishes, such as garnishes, and remove any smudges. 
• Maintain a clean and organized expo station 
• Inform staff of any shortages or out-of-stock items 
• Assist with tasks such as answering phones or cleaning, as needed 
• Uphold quality and sanitation standards

Key Qualifications:

• Ability to work well under pressure in a fast-paced environment
• Excellent organizational and multitasking skills 
• Knowledge of restaurant health and safety regulations 
• Ability to stand for long periods and carry heavy trays 
• Strong attention to detail

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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Key Responsibilities:

• Deliver food orders from the kitchen to the correct tables in a timely manner, ensuring accuracy and proper presentation
• Assist with setting up tables, including placing tableware, utensils, and glassware
• Explain specials, meals, and drinks to customers, and answer any questions.
• Remove dirty dishes from tables and assist with table resetting
• Relay customer feedback and complaints to restaurant management
• Maintain cleanliness and organization in the expediting and serving areas.
• Communicate effectively with kitchen staff, servers, and bartenders regarding orders and customer requests 
• Double-check orders before delivery to ensure accuracy 
• Assist back-of-house team with carrying plates and beverages

Key Qualifications:

• Strong communication and interpersonal skills 
• Ability to work efficiently in a fast-paced, high-stress environment 
• Excellent organizational and multitasking skills
• Attention to detail and accuracy
• Ability to stand and walk for extended periods and carry up to 35 pounds.

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply

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Key Responsibilities:

• Load, run, and unload dishwashing machine 
• Wash specific items by hand, such as wooden cutting boards, large pots, and delicate china
• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks
• Sort and stack clean dishes and carry them to the cook's line and other storage areas
• Ensure the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
• Keep the dish machine clean and report any functional or mechanical problems immediately 
• Bag and haul dish room trash to the dumpster
• Handle tableware carefully to prevent breakage and loss
• Sweep and mop floors, especially if items are broken or spilled
• Clean machines and appliances used in the kitchen, such as coffee makers, pots and pans, and mixers
• Take out the trash and rinse garbage cans

Key Qualifications:

• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. 
• Willingness to comply with all food safety procedures.

[Billie's Grocery is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, ancestry, sex (including pregnancy, sexual orientation, and gender identity), age, disability, veteran status, or any other status protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where all individuals are treated with respect and have equal opportunities for employment and advancement.

If you need assistance or an accommodation during the application process due to a disability, please contact management.]

To Apply