FOREST TO FEAST: COOKING WITH MUSHROOMS

3216 Gillham Plaza, Suite 100, Kansas City, MO 64109

Forest to Feast: Cooking With Mushrooms

Uncover the depth of flavor mushrooms bring to the table—from earthy richness to nutty crunch and even a hint of sweetness. In this elevated, hands-on class, you’ll explore their versatility through crisp starters, vibrant seasonal pairings, hearty mains, and an elegant dessert—all while mastering professional techniques that transform mushrooms into the true stars of the plate.

Menu

Porcini, Crimini Crostini w/ Sweet Onion Jam & Brie

Chicken Fried Oyster Mushrooms w/ Tarragon Honey Mustard & Sambal Oelek Lemon Aioli

Mache Salad w/ Roast Delicata Squash, Roast Shiitakes, & Orange Miso Vinaigrette

Roast Broccoli Rabe w/ Hazelnut

Portobello, Walnut, Caramelized Onion Wellington

Maitake au Poivre w/ Brandy Cream Sauce & Fettucine

Candy Cap Ice cream sandwich with Maple Shokupan